Name: Potatoes with Green Sauce
Ingredients: 3–4 cups (200 g / 7 oz per cup) sour cream; Milk; 1 tbsp sunflower oil (or other oil of neutral taste); 2 tsp lemon juice; 4 hard-boiled eggs; 10–15 large potatoes; 1–1½ empty sour cream cups filled with dill; 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)

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Imported from Wikibooks revision 4522763

Aug 12, 2026 9:51 PM