Name: Potato and Leek Soup II
Ingredients: 930 g leeks (not including the toughest portion of their green tops), halved lengthwise and sliced; 90 g unsalted butter; 330 g onion, peeled and diced; 600 g yellow potatoes, peeled and diced into 1–2 cm cubes; 2.7 L chicken stock; Salt; Freshly ground black pepper

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Potato and Leek Soup II History

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Imported from Wikibooks revision 4526000

Aug 12, 2026 9:51 PM