Name: Potato and Leek Soup
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, chopped; 1 leek, white and light green parts only, sliced and rinsed well; 2 cloves garlic, minced; 1.25–1.5 pounds (2 large) russet or Yukon gold potatoes, peeled and diced; 6 cups vegetable stock; 1 cleaned leek green; Bay leaf; A few sprigs each of parsley and thyme (optional), tied together; Salt to taste; 5 ounces lettuce leaves, washed and coarsely chopped (4 cups); Freshly-ground black pepper

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Potato and Leek Soup History

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Imported from Wikibooks revision 4608863

Aug 12, 2026 9:51 PM