Name: Potato and Chicken Stew (Ajiaco)
Ingredients: 1 ea. (approximately 750 g) whole skin-on bone-in chicken breast; 1 L chicken broth; 1 onion, peeled; 2 scallions (white part and first 2 cm of green); 2 carrots, peeled; 4 cloves garlic, peeled; 1 bay leaf; 3 ml dried thyme; 2 ml ground cumin; 4 sprigs fresh cilantro; 10 black peppercorns; 5 ml tomato paste; 0.5 kg small yellow potatoes, peeled; 0.5 kg small purple potatoes, peeled; 0.5 kg mashing potatoes, peeled and sliced 2 cm thickness; 1 L water; 2 ml of beef bouillon granules; 0.25 ml frozen peas; 4 ears of corn, quartered lengthwise and cooked; 10 ml whipping cream mixed with 10 ml créme fraíche; 2 ripe but firm Hass avocados, peeled, pitted and cut into eight slices right before serving; 10 ml of finely chopped cilantro; 5–10 ml of pickled capers

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Potato and Chicken Stew (Ajiaco) History

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Imported from Wikibooks revision 4518674

Aug 12, 2026 9:51 PM