Name: Potato and Cauliflower Curry (Aloo Gobi)
Ingredients: 800 g (6.5 ea.) medium tomatoes, diced or puréed; 2 big cauliflower cut into chunks; 4–5 potatoes, peeled and cut into cubes; 1 lemon, juiced; 3–5 tablespoons of ghee or vegetable oil; 1 teaspoon cumin seeds (jeera); 5 tablespoons salt; 1 tablespoon ground curcuma (turmeric); 2 tablespoons ground coriander; 1–2 tablespoons ground chilli; 2–4 tablespoons garam masala; 5 sprigs of mint

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Potato and Cauliflower Curry (Aloo Gobi) History

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Imported from Wikibooks revision 4510216

Aug 12, 2026 9:51 PM