Name: Potage Parmentier
Ingredients: 3–4 cups (~1 lb / 450 g) sliced leeks or onions; 3–4 cups (700–900 g / 2 lb) floury potatoes (e.g. Idaho, Maris Piper), peeled and thickly sliced; 2 quarts (2 L) water; 2 tbsp table salt or 1 tbsp sea/rock salt; White pepper, freshly ground, to taste; 4–6 tbsp heavy (double) cream; 1–2 cups (up to 450 g / 1 lb) vegetables (optional), thinly sliced; 1–2 handfuls flat-leaf parsley or watercress (optional), rough chopped

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Imported from Wikibooks revision 4518488

Aug 12, 2026 9:50 PM