Name: Pork Spare Rib Soup (Bah Kut Teh)
Ingredients: 6 dried shitake mushrooms; 1½ lb (680 g) pork spareribs, cut into 2-inch (5 cm) pieces; 1 whole bulb garlic, unpeeled and slightly crushed; 2 inches (5 cm) ginseng root, peeled and slightly crushed; 3 cinnamon sticks; 5 star anise pods; 1 tbsp white peppercorns; 1 tbsp black peppercorns; 2 tsp sugar; 1 tbsp dark soy sauce; 6 shallots, finely sliced and fried until golden brown (optional); Salt; Pepper

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Pork Spare Rib Soup (Bah Kut Teh) History

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Imported from Wikibooks revision 4610521

Aug 12, 2026 9:50 PM