Name: Ponche de Crème
Ingredients: 6 eggs; peel of 1 lime; 3 cans (15 oz / 400 g) evaporated milk; 1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste; 2 tsp aromatic bitters; ½ tsp grated nutmeg; ½ cup (120 ml) rum or brandy, or to taste

history

Ponche de Crème History

arrow_back Recipe

Imported from Wikibooks revision 4511305

Aug 12, 2026 9:50 PM