Name: Poisson Braise (Ivorian Grilled Fish)
Ingredients: 6 tablespoons extra-virgin olive oil; 5 cloves of garlic, finely chopped; 1 cup fresh lemon juice; 3 pinches salt or to taste; 3 pinches grated red or black pepper; 4 tablespoons all-purpose fish seasonings (e.g. grated garlic, cilantro,basil, thyme, paprika, salt, and pepper); 4 ea. (32 oz) swordfish fillets, deboned; 2 large tomatoes, neatly diced; 2 medium-size onions, neatly diced; 2 medium-size yellow bell peppers, neatly diced; 2 medium-size zucchini, neatly diced; 2 dashes tabasco sauce; 1 can (14 oz) tomato paste

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Poisson Braise (Ivorian Grilled Fish) History

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Imported from Wikibooks revision 4513908

Aug 12, 2026 9:50 PM