Name: Pickert (German Potato Dumpling)
Ingredients: 1 kg (5 cups) flour; 1 litre (4 cups) milk; 10 eggs; 6 big potatoes, grated; 1 cube yeast (about 16 g or 0.6 oz dried yeast); 500 g (2 cups) raisins; 1 tablespoon sugar; 1 tablespoon salt; Oil for frying

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Pickert (German Potato Dumpling) History

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Imported from Wikibooks revision 4522382

Aug 12, 2026 9:49 PM