Name: Picante Peach Cobbler
Ingredients: 24-ounce jar picante sauce; 1 cup packed brown sugar; ¼ cup all-purpose flour; ½ teaspoon ground cinnamon; ⅛ teaspoon salt; 1 can (29 ounces) cling peach halves, drained and chopped; ½ package (15 ounces) refrigerated pie crust (1 crust)

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Picante Peach Cobbler History

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Imported from Wikibooks revision 4587350

Aug 12, 2026 9:49 PM