Name: Phở Bò (Vietnamese Beef Noodle Soup)
Ingredients: 2 large white onions, cut into quarters; 1 tablespoon vegetable or peanut oil; 5 lbs beef bones (choose ones with a bit of meat on them); 1 small knob of ginger, chopped; 1 small cinnamon stick; 2 whole cardamom pods; 4 whole cloves; 1 star anise pod; 1 tablespoon whole black peppercorns; Phở noodles (thin, flat rice noodles), soaked in hot water until soft and drained; Finely sliced white onion; Finely sliced scallions; Chopped coriander leaf; Finely sliced beef sirloin (ask your butcher); Whole chile peppers; Bean sprouts; Limes, cut into wedges; Thai basil; Nước mắm; Hot sauce; Hoisin sauce; Black pepper

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Phở Bò (Vietnamese Beef Noodle Soup) History

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Imported from Wikibooks revision 4518483

Aug 12, 2026 9:49 PM