Name: Persian Rice with Pistachio Sauce
Ingredients: 1½ cups basmati brown rice; 3¾ cups water; 1½ teaspoon salt; ⅓ cup currants; Sautéed vegetables as required; 1 cup raw, unsalted ground pistachios; 3 cups unsweetened soy milk; 1¼ teaspoon salt; Freshly-ground pepper to taste

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Persian Rice with Pistachio Sauce History

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Imported from Wikibooks revision 4630239

Aug 12, 2026 9:49 PM