Name: Peppercorn Strip Steaks with Cognac Cream Sauce
Ingredients: 2 cloves garlic, smashed and minced; Salt; Olive oil; ¼ cup black peppercorns, cracked; 4 ea. (24 ounces) boneless strip steaks, trimmed of excess fat; ¼ cup cognac; 3 tbsp heavy cream; ¼ cup (4 tbsp) unsalted butter, cut into small pieces

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Peppercorn Strip Steaks with Cognac Cream Sauce History

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Imported from Wikibooks revision 4518995

Aug 12, 2026 9:49 PM