Name: Pea Soup (Québécois Style)
Ingredients: 2 ea. (1.5–2 lbs / 700–900 g) raw ham hocks, on the bone; 1 large onion, halved; 1 carrot, cut into large chunks; 1 stalk celery (optional); 2 sprigs fresh thyme (or 1 tsp dried); 1 bay leaf; 8–10 whole black peppercorns; 10 cups (2.4 L) cold water; 2 cups (400 g) dried yellow split peas, soaked overnight and drained; 1 large onion, finely diced; 2 medium carrot, diced; 1 stalk celery, diced (optional); 2 cloves garlic, minced; 1 tsp fresh thyme leaves; 2–3 Tbsp miso paste (optional); Freshly ground black pepper, to taste; Salt; Chopped parsley; Drizzle of olive or canola oil

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Pea Soup (Québécois Style) History

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Imported from Wikibooks revision 4533616

Aug 12, 2026 9:49 PM