Name: Pastry Dough (recipe)
Ingredients: 2¾ cups (350 g) flour; 1⅛ cups (2 sticks plus 2 tablespoons / 260 g) butter (see notes, below); 1 cup plus 2 tablespoons (220 g) confectioner's sugar; 2 eggs; 1 egg yolk

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Pastry Dough (recipe) History

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Imported from Wikibooks revision 4517163

Aug 12, 2026 9:49 PM