Name: Pasta Soup for Kids
Ingredients: 1 quart vegetable broth; ½ cup carrots, in tiny cubes (the size of small peas); ½ cup diced zucchini; ½ cup diced yellow crooked-neck squash; ½ cup baby corn, ¼-inch pieces (or ¼ cup frozen corn—see notes); ½ cup small peas (frozen—see notes); ½ cup minced firm tofu; 1–1½ cups cooked small pasta (see notes)

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Pasta Soup for Kids History

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Imported from Wikibooks revision 4525006

Aug 12, 2026 9:49 PM