Name: Pasta, Meat and Cheese Casserole (Mostaccioli)
Ingredients: 1 cup uncooked mostaccioli pasta; ½ pound ground beef; 2 Italian sausages, removed from casings; 2 tablespoons chopped onion; 2 tablespoons chopped green bell pepper; 1 clove minced garlic; 1 cup chopped canned tomatoes,; 3 ounces tomato paste; ½ cup water; 1 teaspoon dried basil leaves; ½ tablespoon chili powder; ½ teaspoon red pepper; ½ teaspoon salt; ½ teaspoon dried oregano; 1 dash of sugar; 1 dash of black pepper; 1 egg, slightly beaten; 8 ounces ricotta cheese; ¼ cup Parmesan cheese

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Pasta, Meat and Cheese Casserole (Mostaccioli) History

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Imported from Wikibooks revision 4517413

Aug 12, 2026 9:49 PM