Name: Parson's Sauce (Hartshorne)
Ingredients: 1 lemon, zest removed; 2–3 pickled cucumbers; 2 tbsp butter; 1 tsp salt; 1 tsp pepper; 20 g plain flour; 2 tsp catsup (ketchup)

history

Parson's Sauce (Hartshorne) History

arrow_back Recipe

Imported from Wikibooks revision 4518991

Aug 12, 2026 9:48 PM