Name: Pan-Seared Scallops with Cayenne Chocolate Sauce
Ingredients: 1 pound sea scallops; Salt; Black pepper; 1 tbsp butter; 2 ounces bittersweet chocolate, melted; 1 tbsp ground cayenne pepper (adjust to your liking); Parsley, for garnish

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Pan-Seared Scallops with Cayenne Chocolate Sauce History

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Imported from Wikibooks revision 4630374

Aug 12, 2026 9:48 PM