Name: Pan-Seared Filet Mignon
Ingredients: 4 ea. (24–32 ounces) filet mignons, 1 ½ inch thick; ½ tsp salt; 1 tsp freshly ground black pepper; 1 tbsp smoked paprika; 1 tbsp ground cayenne pepper; Dijon mustard; 2 tsp dried rosemary; 1 tbsp dried thyme; 1 tbsp olive oil; 1 cup cognac

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Pan-Seared Filet Mignon History

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Imported from Wikibooks revision 4615176

Aug 12, 2026 9:48 PM