Name: Pan-fried Ravioli
Ingredients: 2 tablespoons whole milk; 1 egg; ¾ cup Italian seasoned bread crumbs; ½ teaspoon salt (optional); ½ package (25 ounces) frozen ravioli, thawed; 3 cups vegetable oil for frying; 1 tablespoon grated Parmesan cheese; 1 jar (16 ounces) marinara sauce

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Pan-fried Ravioli History

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Imported from Wikibooks revision 4523462

Aug 12, 2026 9:48 PM