Name: Pan de Jamón
Ingredients: ¼ cup warm water; 1 teaspoon (4 g / ½ packet) active dry yeast; 6 teaspoons brown sugar; 5 tablespoons melted butter; 2 eggs; 2 cups flour, plus extra; ¼ lb (220 g) thin-sliced, cured ham; 2 teaspoons olive oil; ¼ cup milk; ½ teaspoon salt; ¼ cup raisins; ¼ cup pimento-stuffed olives

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Pan de Jamón History

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Imported from Wikibooks revision 4587210

Aug 12, 2026 9:48 PM