Name: Palatschinken (Czech/Austrian Crepes)
Ingredients: 250 ml milk; 150 g flour (wheat or spelt); 3 eggs; 1 pinch salt; A few drops rum (optional); Mineral water (optional, makes the dough more fluffy)

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Palatschinken (Czech/Austrian Crepes) History

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Imported from Wikibooks revision 4535125

Aug 12, 2026 9:48 PM