Name: Pain au Levain Naturel
Ingredients: 150 g (½ cup) flour; Water, warmed; 500 g (1 pound) flour; 300 g (1 cup) water; About 1.6 kg (10 cups) flour; 800 g (3¼ cups) water; 20 g (2 tsp) coarse salt (or 1½ tsp table salt)

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Pain au Levain Naturel History

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Imported from Wikibooks revision 4501606

Aug 12, 2026 9:48 PM