Name: Nigerian Egg Roll
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 tablespoon nutmeg; ¼ teaspoon salt; 3 tablespoons sugar; 1 tablespoon unsalted butter; 1 large egg; ½ cup evaporated milk or whole milk; Vegetable oil for deep frying; 6 hard-boiled eggs, peeled

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Nigerian Egg Roll History

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Imported from Wikibooks revision 4512727

Aug 12, 2026 9:12 PM