Name: Mussels in Onion and Butter Sauce (Moules Mariniere)
Ingredients: 6 shallots, chopped; 1 clove of garlic; ¼ cup butter; ¼ cup dry sherry; ½ a bay leaf; 3 quarts scrubbed, bearded mussels; ¼ cup chopped parsley; Salt; Pepper

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Mussels in Onion and Butter Sauce (Moules Mariniere) History

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Imported from Wikibooks revision 4630365

Aug 12, 2026 9:12 PM