Name: Muskrat Soup
Ingredients: ½ cup finely-chopped onion; 3 tbsp olive oil or any type of cooking oil; 3 cloves of garlic, minced; ½ lb muskrat meat, cut into pieces; 2 tbsp tomato paste; 1 tsp salt; ½ tsp black pepper; ½ cup red wine; 5–8 leaves of collard greens, cut into pieces; 1 cup brown lentils; 3 medium potatoes, diced; Red and yellow bell peppers, diced; 1 jalapeño for heat (optional), diced; 3 cups vegetable stock; 2 cups water (1 cup for constantly deglazing the pan); ½ tsp rosemary

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Imported from Wikibooks revision 4518461

Aug 12, 2026 9:12 PM