Name: Mushroom Soup
Ingredients: ½ pound (2 sticks) butter, divided; 1 cup flour, divided; 12 cups beef stock; 6 tablespoons extra-virgin olive oil; 4 cups sliced portobello mushrooms; 4 cups sliced shiitakes; 4 cups button mushrooms, sliced if large; ½ cup sherry

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Mushroom Soup History

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Imported from Wikibooks revision 4610476

Aug 12, 2026 9:12 PM