Name: Mushroom Caps Stuffed with Bacon and Cheese
Ingredients: 3 oz (⅓ cup/85 g) cream cheese; ¼ teaspoon Worcestershire Sauce; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup (25 g/0.88 oz) diced green onions; 2 tablespoons diced green peppers; Chopped mushroom stems; 2 slices cooked bacon, chopped; ½ cup (40 g/1.4 oz) bread crumbs; 1 tablespoon butter; 2 dozen mushrooms

history

Mushroom Caps Stuffed with Bacon and Cheese History

arrow_back Recipe

Imported from Wikibooks revision 4524822

Aug 12, 2026 9:12 PM