Name: Mung Bean and Brown Rice Curry
Ingredients: ½ teaspoon oil; ¼ teaspoon mustard seeds; ½ teaspoon tumeric; 1 cup dry brown rice; 1 cup dry mung beans; 5½ cups water; 1½ teaspoons cumin; 1 teaspoon curry powder; ¼ teaspoon pepper; ¼ teaspoon powdered ginger; 1 teaspoon salt; 1 cup finely-chopped cabbage; 1 cup chopped green pepper; 1 cup finely-shredded carrots; 1½ cups oil; ⅓ cup lemon juice; ½ teaspoon salt; ½ teaspoon soy sauce; 1 tablespoon honey; 1 teaspoon basil; ¼ teaspoon ground oregano

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Mung Bean and Brown Rice Curry History

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Imported from Wikibooks revision 4615202

Aug 12, 2026 9:12 PM