Name: Moussaka (Bulgarian)
Ingredients: Oil for cooking; 1 onion, finely chopped; ½ kg minced meat (usually pork in Bulgaria, but don't hesitate to experiment!); 1 kg potatoes, peeled and finely chopped; 2 tomatoes, finely chopped; ⅓ cup parsley, finely chopped; 3 eggs, beaten; 1 cup yogurt; 2 spoonfuls flour; Salt; Pepper

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Moussaka (Bulgarian) History

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Imported from Wikibooks revision 4517410

Aug 12, 2026 9:12 PM