Name: Montreal Russian Borscht
Ingredients: 7 litres water; 1 can stewed tomatoes, or an equivalent amount of fresh tomatoes; 1 small can tomato paste; Sugar to taste; Salt, to taste; 1 large onion, thinly sliced; 1–2 cloves garlic; 5–6 medium beets, peeled and julienned; 3 medium carrots, peeled and julienned; 1 potato, julienned (optional); ½ large white cabbage, shredded

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Montreal Russian Borscht History

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Imported from Wikibooks revision 4630340

Aug 12, 2026 9:12 PM