Name: Miso Soup (Traditional)
Ingredients: 90–94% by volume dashi (consider using instant dashi mix); 6–10% by volume miso (red, white, or a combination); Any 2–3 of the following items that contrast in color, flavor, buoyancy, shape, texture, etc:; Finely sliced and deep-fried tofu (agedashi tofu); Cubed raw silky tofu (recommended); Wakame seaweed (recommended); Konbu (kelp), perhaps left over from making dashi; Spinach; Sliced scallion (recommended); Grated daikon radish; Boiled and finely cubed potato; Clams (asari or shijimi); Grated eggplant; Shrimp; Mushrooms

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Miso Soup (Traditional) History

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Imported from Wikibooks revision 4569941

Aug 12, 2026 9:11 PM