Name: Meringata (Cream-filled Meringue Gateaux)
Ingredients: 8 oz (1 cup / 400 g) egg whites; 16 oz (2 cups / 800 g) superfine sugar; 1 cup crème pâtissière; 2 ea. (75 g) egg whites; 5 oz (150 g) sugar; 3 Tbsp (50 ml) water; 2 cups heavy cream

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Meringata (Cream-filled Meringue Gateaux) History

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Imported from Wikibooks revision 4587385

Aug 12, 2026 9:11 PM