Name: Meatloaf Dinner
Ingredients: ½ pound ground sirloin; ½ pound ground chuck; 6 ounces garlic croûtons, coarsely crushed; 1 ½ tsp salt; 1 ½ tsp freshly-ground black pepper; ¼ cup ketchup; ¼ cup Worcestershire sauce; 1 ⅛ tsp red pepper flakes; 1 egg, beaten; 2 tsp rosemary, finely chopped; 2 tbsp thyme, finely chopped; 6 cloves garlic, smashed and chopped; ½ large onion, diced; 3 carrots, peeled and diced; ½ red bell pepper, diced; 4 strips thick cut bacon, cut into 6 pieces and crisp-cooked; 2 tbsp bacon fat; 1 cup chicken broth; 1 cup heavy cream; Fond from meatloaf pan; 2 tbsp Worcestershire sauce; 1 ½ pounds Russet potatoes, peeled and cut into ½-inch dice; 4 tbsp unsalted butter; ¼ cup heavy cream; 1 tsp salt; 1 tsp freshly-ground black pepper; 1 egg yolk, beaten; 4 large carrots, peeled and cut into 1½-inch pieces; ½ cup olive oil; Salt

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Meatloaf Dinner History

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Imported from Wikibooks revision 4499486

Aug 12, 2026 9:11 PM