Name: Maple Planked Salmon with Rum Glaze
Ingredients: 1 side (1.5–2 lb) of sockeye salmon; Salt; Freshly-ground black pepper; 1 tbsp olive oil; ½ cup dark rum; 1 large untreated maple plank, soaked in water for at least 1 hour

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Maple Planked Salmon with Rum Glaze History

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Imported from Wikibooks revision 4508851

Aug 12, 2026 9:10 PM