Name: Malawach (Flaky Flatbread)
Ingredients: 1 kg white all-purpose wheat flour; ½ cup white granulated sugar; 2 tsp dried yeast; 1 tbsp salt; 2–3 cups lukewarm water (or such as is sufficient for kneading dough); Vegetable oil (sufficient for lining skillet); 200 g melted butter or margarine

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Malawach (Flaky Flatbread) History

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Imported from Wikibooks revision 4630062

Aug 12, 2026 9:10 PM