Name: Luciabullar (Scandinavian Saffron Buns)
Ingredients: 2 packages (4½ tsp) active dry yeast; ¼ cup lukewarm water; ½ tsp crushed (¼ tsp powdered) saffron threads; ¾ cup (180 ml) half and half, lukewarm; ½ cup (120 g) melted butter; 2 eggs, beaten; ¾ cup (180 g) white granulated sugar; 1 tsp salt; 4–5 cups sifted all-purpose flour; Raisins to decorate

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Luciabullar (Scandinavian Saffron Buns) History

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Imported from Wikibooks revision 4505679

Aug 12, 2026 9:09 PM