Name: Liberian Eggplant Stew
Ingredients: 2 tablespoons palm oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 pound meat (beef, chicken, or goat), cut into pieces, or fish (tilapia or catfish), cleaned and gutted; 2 cups chicken broth or water; 1 tomato, diced; 1 bell pepper, diced; 1 hot pepper, chopped (optional, for heat); 1 teaspoon ground pepper; 2 large eggplants, peeled and diced; Salt, to taste

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Liberian Eggplant Stew History

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Imported from Wikibooks revision 4629625

Aug 12, 2026 9:09 PM