Name: Lentil and Sausage Stew
Ingredients: 250 grams dry brown lentils; 1 litre water for the lentils (needed for the sauce; don't use more); 1 carrot, diced; 1 onion, chopped; 2–3 potatoes, peeled; 2 cloves of garlic; 2 pairs of scalded sausage, whole or in pieces; 1 large piece of smoked pork belly; >1 bay leaf; 40 grams butter; 40 grams flour; ½ litre water; 1 tablespoon tomato paste; 2 tablespoons red wine vinegar; 1 teaspoon honey; about 1 teaspoon salt; Pepper

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Lentil and Sausage Stew History

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Imported from Wikibooks revision 4518638

Aug 12, 2026 9:09 PM