Name: Lemon Rosemary Pork Tenderloin
Ingredients: 1 medium onion, finely chopped; 2 tablespoon olive or canola oil; 1 tablespoon lemon juice; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 1 teaspoon grated lemon peel; 1 garlic clove, minced; ½ teaspoon salt; ½ teaspoon pepper; 2 ea. (2 lb / 900 g) pork tenderloins

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Lemon Rosemary Pork Tenderloin History

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Imported from Wikibooks revision 4510170

Aug 12, 2026 9:09 PM