Name: Lemon Drizzle Cake
Ingredients: 280 g (9.9 oz/2¼ sticks) unsalted butter, plus extra for greasing; 280 g (9.9 oz/1¼ cups) superfine sugar; 5 standard eggs; Zest and juice of 1 lemon; 300 g (11 oz/2¼ cups) self-raising flour; 1½ teaspoons baking powder; 150 g (5.3 oz/1¼ cups) powdered sugar; Juice of ½ lemon

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Lemon Drizzle Cake History

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Imported from Wikibooks revision 4517059

Aug 12, 2026 9:09 PM