Name: Lasagne with Red and White Sauce
Ingredients: 2–3 tbsp olive oil; 1 onion, chopped; 2–3 cloves of garlic, minced; 1 sprig rosemary, leaves removed and minced; 1 tsp dried oregano; 2–3 mid-sized carrots, chopped small or shredded; 1–2 sticks of celery, chopped small; 1 lb (450 g) ground beef; 3–4 cups (0.75–1 kg/1.7–2.2 lb) tomato pulp or crushed tomatoes; 7–10 basil leaves, finely chopped; Salt; Black pepper; ½ cup (70 g/2.5 oz) flour; ½ cup (8 tbsp/1 stick/125 g/4.4 oz) butter; 1 quart (950 ml) whole milk, cold; Salt; Pepper; 4–5 sprigs fresh thyme; Nutmeg; 1 box (1 lb/450 g) Lasagna noodles, optionally cooked according to package directions; 1 ½ cups (185 g/6.5 oz) grated mozzarella

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Lasagne with Red and White Sauce History

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Imported from Wikibooks revision 4605235

Aug 12, 2026 9:08 PM