Name: Lancashire Parkin
Ingredients: 340 g (1 ½ cups / 12 oz) self-raising flour; 340 g (1 ½ cups / 12 oz) oatmeal; 220 g (1 cup or 8 oz) caster sugar; 1 tbsp powdered ginger; 1 tsp bicarbonate of soda (optional); 440 g (2 cups / 16 oz / 1 lb) tin golden syrup (Tate & Lyle's brand preferred); 220 g (1 cup / 8 oz) hard margarine

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Lancashire Parkin History

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Imported from Wikibooks revision 4534275

Aug 12, 2026 9:08 PM