Name: Lancashire Corned Beef Hash
Ingredients: 4–5 potatoes, chunked; 1 large onion, chopped; 1 can corned beef; 1 carrot (optional), chopped; Water; Salt to taste; White pepper to taste; 1 pinch tarragon (optional); 1 pinch oregano (optional); Worcestershire sauce (optional); 1 small bay leaf (optional)

history

Lancashire Corned Beef Hash History

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Imported from Wikibooks revision 4506561

Aug 12, 2026 9:08 PM