Name: Lahoh (Spongy Flatbread) II
Ingredients: 500 g white flour; 2 tbsp semolina; 2 tsp instant dried yeast; 1 tsp sugar; 1 tsp salt; 1 litre (4¼ cups) water

history

Lahoh (Spongy Flatbread) II History

arrow_back Recipe

Imported from Wikibooks revision 4630061

Aug 12, 2026 9:08 PM