Name: Lahoh (Spongy Flatbread) I
Ingredients: 3 tbsp semolina; 2½ cups lukewarm water, divided; 1 cup cold water; 3 cup of wheat flour or sorghum flour; 1 tsp rock salt; 2 tsp dried yeast; Dab of margarine or vegetable oil for greasing pan

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Lahoh (Spongy Flatbread) I History

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Imported from Wikibooks revision 4630060

Aug 12, 2026 9:08 PM