Name: Kung Pao Chicken
Ingredients: 1 lb boneless, skinless chicken meat, cut into 1-inch cubes; 2 tbsp oyster sauce; 2 tbsp sherry or rice wine; 1 tsp cornstarch; 4 tbsp cooking oil; ½ cup shelled peanuts; 5–10 small dried red chile peppers; ¼ tsp crushed red pepper flakes; 1 tsp crushed garlic; 1 green bell pepper, cut into ½-inch dice; 1 red bell pepper, cut into ½-inch dice; 1 can (5 oz) sliced bamboo shoots (optional), drained; 3 stalks celery, chopped; 4 green onions, cut into ½-inch pieces, including green tops; 2 tbsp soy sauce; 2 tbsp rice vinegar; 4 tbsp chicken broth; 1 tsp garlic powder; 1 tsp sugar; 1 tsp cornstarch; 1 tsp sesame oil; 2 tsp Hoisin sauce

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Kung Pao Chicken History

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Imported from Wikibooks revision 4518961

Aug 12, 2026 9:08 PM