Name: Kokoro (Nigerian Cornmeal Snacks)
Ingredients: 1½ cups corn flour; 200 ml water; 2 tablespoons sugar; 1 tablespoon powdered cayenne pepper; 1 teaspoon salt; ½ cup oil (or enough for shallow-frying)

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Kokoro (Nigerian Cornmeal Snacks) History

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Imported from Wikibooks revision 4517748

Aug 12, 2026 9:08 PM